Rosy Rosé Berries: Strawberries and Raspberries in Wine

Pour the bottle of wine into a large bowl - add the sugar, and stir to dissolve.
Add the berries and mix thoroughly - but gently as not to bruise them or break them.
Cover and store in the fridge for 12 to 48 hours.
When you are ready to serve them, spoon the berries into a large wine glass or a parfait/pudding glass or bowl.
Pour the sugared wine over the top and serve straight away, with whipped cream or creme fraiche. Ice cream is also good with this dessert.
These berries can also be served with shortbreads or cake - and are amazing in trifles!