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Quick Creamy Spinach and Tomato Pasta

tomatoes, pasta, sour cream, spinach, pesto

Quick Creamy Spinach and Tomato Pasta -


8 ounces angel hair pasta
1 (14.5 ounce) can diced tomatoes
2 cups baby spinach leaves
1/2 cup sour cream
1 tablespoon prepared basil pesto


Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.

Read the full directions on


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