Picnic Marinated Italian Pasta

tomatoes, pasta, celery, dressing, pepperoni, salami, olives, cheese, basil, oregano

Ingredients

1 (16 ounce) package shell pasta (other pasta can be used)
1/4 lb hard salami, cubed
1/4 lb sliced pepperoni, halved
4 ounces provolone cheese, cubed
4 celery ribs, chopped
4 medium tomatoes, seeded and chopped
1 green pepper, chopped
1/2 cup sliced ripe olives
1/2 cup sliced stuffed olives
1/4-1/2 cup fresh grated parmesan cheese
1 (8 ounce) bottle Italian salad dressing (of your choice)
2 teaspoons dried oregano (+/-)
2 tablespoons coarsely chopped fresh basil
1/2 teaspoon black pepper

Directions for Picnic Marinated Italian Pasta Recipe

First, pour yourself a SMALL glass of a good red wine for your effort and enjoyment in preparing this delicatable salad.
Next, cook the pasta, el dente; rinse in cold water and drain.
Place in large bowl and add salami, pepperoni, provolone, vegies and olives.
Add salad dressing, spices and parmesan cheese; toss to coat.
Cover and refrigerate a minimum of 6 hours but best overnight.

Read the full directions on Food.com