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Pasta with Gorgonzola and Sweet Onion

spaghetti, onions, gorgonzola cheese, vinegar, garlic



Pasta with Gorgonzola and Sweet Onion - RecipeNode.com

Ingredients


1 (16 ounce) package spaghetti
1/4 cup olive oil
2 large sweet onions, thinly sliced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
4 ounces gorgonzola cheese, crumbled





Directions for Pasta with Gorgonzola and Sweet Onion Recipe


Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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