Pasta with Gorgonzola and Sweet Onion
spaghetti, onions, gorgonzola cheese, vinegar, garlic
Ingredients
1 (16 ounce) package spaghetti 1/4 cup olive oil 2 large sweet onions, thinly sliced 2 cloves garlic, minced 2 tablespoons balsamic vinegar 4 ounces gorgonzola cheese, crumbled
Directions for Pasta with Gorgonzola and Sweet Onion Recipe
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.
Read the full directions on Allrecipes.com
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