Mushroom Linguini
mushrooms, linguine, butter, garlic, parsley, basil
Ingredients
1 (1 lb) package linguine 6 tablespoons butter 10 teaspoons garlic, minced 2 tablespoons olive oil 2 teaspoons dried basil 8 cups fresh mushrooms, sliced 2 tablespoons chopped fresh parsley pepper
Directions for Mushroom Linguini Recipe
Linguini: Cook as per package directions. Drain before adding sauce. In a large saucepan melt 2 tbls. Butter. Add garlic and cook until tender. Add mushrooms, basil and a dash of salt. Saute until tender. Add rest of the butter, olive oil and pepper to mushrooms. Add mushrooms to pasta and toss. Garnish w/ parsley. Serve w/ fresh Parmesan cheese.
Read the full directions on Food.com
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