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Corn Casserole I

corn, cream, pasta, cheese, butter

Corn Casserole I -


1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
1/2 cup butter, cut into pieces
1 cup cubed processed cheese


Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Read the full directions on


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