Corn 'n Spaghetti
cheese, spaghetti, butter, corn, onions, jalapeno peppers, cream
Ingredients
1 can cream-style corn 1 can whole kernel corn 1 cup spaghetti, broken into 2 " pieces (uncooked) 1 cup cheese (Monteray Jack or other stringy cheese) 1/2 cup butter 4 tablespoons chopped onions 2 jalapeno peppers, chopped (Optional)
Directions for Corn 'n Spaghetti Recipe
Preheat oven to 350F degrees. Mix all the ingredients together in a buttered cassarole dish. Bake covered for 30 minutes. Uncover and bake for another 30 minutes. Serve.
Read the full directions on Food.com
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