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Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc

applesauce, macaroni, onions, cream, cheese, apple juice, sugar, butter, nutmeg, cinnamon



Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc - RecipeNode.com

Ingredients



300 g elbow macaroni
2 onions
50 g butter
150 g Appenzeller cheese
100 ml cream
80 g butter
FOR THE APPLESAUCE6 apples
100 ml apple juice
1/2 cinnamon stick
1 whole nutmeg
100 g sugar
200 ml cream









Directions for Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc Recipe



Cook the pasta in salted water and drain. Peel the onions, chop them in thin slices and saute them in butter: then mix them with the pasta. Stir the cream into this mixture, and season with salt and pepper.
Grate the Appenzeller cheese or Bergkaese and scatter it over the macaroni. Sizzle the butter until light brown and pour it over the dish.
For the apple sauce:.
Peel and core the apples. Cook slowly with the apple juice, cinnamon, whole nutmeg and sugar: add a squeeze or so of lemon juice toward the end of the process.
Remove the whole spices, sieve the puree, and sweeten to taste if necessary: then whip the remaining cream, top the applesauce with it, and serve alongside the macaroni/cheese.

Read the full directions on Food.com




Servings
4

Prepare time
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