Bow Tie Medley
tomatoes, pasta, squash, cheese, onion, mushrooms, garlic, zucchini, basil, oregano
Ingredients
1 (16 ounce) package farfalle (bow tie) pasta 1 tablespoon olive oil 1/2 red onion, chopped 4 cloves garlic, minced 1 zucchini, chopped 1 yellow squash, chopped 1/2 cup sliced fresh mushrooms 1/2 red bell pepper, cut into strips 5 roma (plum) tomatoes, chopped 1/4 cup fresh basil leaves 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon pepper 1/4 cup olive oil 1 cup finely grated Parmesan cheese
Directions for Bow Tie Medley Recipe
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.
Read the full directions on Allrecipes.com
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Servings
12 servings
Tags
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