Artichokes in a Garlic and Olive Oil Sauce
artichoke, pasta, butter, garlic
Ingredients
4 ounces small uncooked seashell pasta 2 1/2 tablespoons extra virgin olive oil 3 tablespoons butter 2 cloves garlic 1 sprig fresh basil, chopped 1 (8 ounce) can artichoke hearts, drained and quartered
Directions for Artichokes in a Garlic and Olive Oil Sauce Recipe
Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Read the full directions on Allrecipes.com
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