Alfredo Fettuccine
fettuccine, cream cheese, butter, milk, cheese
Ingredients
8 ounces cream cheese, cut in bits 3/4 cup parmesan cheese, grated 1/2 cup butter or 1/2 cup margarine 1/2 cup milk 8 ounces fettuccine, cooked, drained
Directions for Alfredo Fettuccine Recipe
In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.
Read the full directions on Food.com
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