Pancetta Crisps With Goat Cheese and Pear
pancetta, pear, goat cheese, thyme
Ingredients
12 thin slices pancetta (about 1/3 lb.) 1 Bartlett pear 1/2 (4-oz.) package goat cheese, crumbled Freshly cracked pepper Honey Garnish: fresh thyme sprigs
Directions for Pancetta Crisps With Goat Cheese and Pear Recipe
1. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet. 2. Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp. 3. Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. Garnish, if desired.
Read the full directions on MyRecipes.com
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Servings
Makes 6 servings
Tags
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