Pan Release, Professional Pan Coating (Better Than Pam Spray!)
corn oil, flour
Ingredients
1/2 cup corn oil or 1/2 cup canola oil or 1/2 cup vegetable oil 1/2 cup vegetable shortening, room temperature (Crisco shortening is good) 1/2 cup all-purpose flour
Directions for Pan Release, Professional Pan Coating (Better Than Pam Spray!) Recipe
Place all ingredients in a mixing bowl. Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream. Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated). The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.
Read the full directions on Food.com
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