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Pan-Fried Halibut with Cornichon Sauce

halibut, flour, lemon, thyme

Ingredients

4 (6-ounce) skinless halibut fillets (about 1/2 inch thick)
1/4 teaspoon salt
1/2 cup all-purpose flour
2 teaspoons dried thyme
1 teaspoon grated lemon rind
1/2 teaspoon black pepper
Olive oilflavored cooking spray
Cornichon Sauce

Directions for Pan-Fried Halibut with Cornichon Sauce Recipe

1. Rinse fillets; pat dry, and sprinkle with salt. Combine flour and next 3 ingredients in a shallow bowl. Dredge fillets in flour mixture, shaking off excess flour.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add fillets; cook 3 minutes on each side or until fillets are golden brown. Serve with Cornichon Sauce.

Read the full directions on MyRecipes.com