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Pan-Fried Asparagus

asparagus, butter, garlic



Pan-Fried Asparagus - RecipeNode.com

Ingredients


1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed





Directions


Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

Read the full directions on Allrecipes.com




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