Oven-Dried Tomatoes

Pre-heat the oven to 225° F.
Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
Spread them out on a parchment-lined cookie sheet and place in the oven.
Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.