Mutter Paneer -- Indian Cheese Curry
tomatoes, cheese, peas, onion, masala, garlic, turmeric, cumin
Ingredients
250 g paneer cheese, cubed 1 medium onion, chopped finely 1 (400 g) can chopped tomatoes 1 cup frozen peas 2 garlic cloves, minced 1/2 teaspoon ground ginger 1 teaspoon ground coriander 1 1/2 teaspoons garam masala 1 teaspoon turmeric 1 teaspoon ground cumin 1 teaspoon ground black pepper 1 teaspoon salt oil, for frying cilantro, chopped (to garnish)
Directions for Mutter Paneer -- Indian Cheese Curry Recipe
Put a little bit of oil in a deep, heavy bottomed frying pan and brown the cheese, turning frequently so no sides burn. When it is browned, set aside on a plate.
Add more oil, if needed, to the pan and throw in the onions.
Let them fry until golden, then add the garlic and spices.
Fry some more for a couple minutes, then add the tin of tomatoes and about 1/2 cup of water.
Let simmer for about five minutes, then put in the fried cheese and peas and simmer covered over a low heat for about 20 minutes.
Check the consistency and simmer some more if needed to bring it down to a thickness you like.
Serve with rice and other Indian curries of your choice.
Read the full directions on Food.com
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