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Mushy Peas I

peas, cream, butter



Mushy Peas I - RecipeNode.com

Ingredients


1 (10 ounce) package frozen green peas
1/4 cup heavy cream
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper





Directions for Mushy Peas I Recipe


Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. Adjust seasonings to taste, and serve immediately.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
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