Veal Rump Roast
roast, carrots, cream, mushroom, wine, onion
Ingredients
4 lbs boneless veal rump roast
1/2 lb button mushroom, whole
1 medium onion, chopped
3 cups frozen baby carrots
2/3 cup white wine or 2/3 cup water
11 3/4 ounces cream of mushroom soup
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon thyme
1/4 teaspoon marjoram
1 bay leaf
Directions for Veal Rump Roast Recipe
Brown roast on medium heat in dutch oven Remove
Brown mushrooms, remove and set aside.
Add onion and cook afew minutes till softened.
Put roast back and add Wine, Soup, thyme, marjoram, bayleaf and salt & pepper.
Cover and place in oven at 300 2 1/2 - 3 hours.
Add carrots and reserved mushrooms during last 1/2 hour of cooking.
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