Stuffed Flank Steak
steak, mushroom, onions, wine, butter, cheese, garlic
Ingredients
2 cups dry stuffing mix 1 cup boiling water 2 tablespoons butter or margarine 1 1/2 pounds flank steak, pounded thin for easy rolling 2 green onions, chopped 1 red bell pepper, chopped 1 (10.5 ounce) can mushroom gravy 1/4 cup red wine 1 clove garlic, minced 2 tablespoons grated Parmesan cheese
Directions for Stuffed Flank Steak Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper. Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish. In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak. Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.
Read the full directions on Allrecipes.com
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