Start typing for a result...

Sauteed Portobellos and Spinach

spinach, butter, wine, mushrooms, cheese, garlic

Sauteed Portobellos and Spinach -


3 tablespoons butter
2 large portobello mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, chopped
2 tablespoons dry red wine
1/4 cup grated Parmesan cheese

Directions for Sauteed Portobellos and Spinach Recipe

Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.

Read the full directions on

4 servings

Prepare time
Cook time
Total time


More recipes


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.