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Sauteed Portobellos and Spinach

spinach, butter, wine, mushrooms, cheese, garlic



Sauteed Portobellos and Spinach - RecipeNode.com

Ingredients


3 tablespoons butter
2 large portobello mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, chopped
2 tablespoons dry red wine
1/4 cup grated Parmesan cheese





Directions for Sauteed Portobellos and Spinach Recipe


Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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