Peas with Mushrooms
peas, mushrooms, onion, butter, garlic, sugar
Ingredients
1 small onion, chopped 2 cloves garlic, minced 2 tablespoons butter 1 (10 ounce) package frozen green peas, thawed 1 (4.5 ounce) jar sliced mushrooms, drained 1 teaspoon white sugar 1/2 teaspoon salt 1/4 teaspoon dried thyme 1 pinch black pepper
Directions for Peas with Mushrooms Recipe
Cook peas according to package directions. Set aside. Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Read the full directions on Allrecipes.com
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