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Peas with Mushrooms

peas, mushrooms, onion, butter, garlic, sugar



Peas with Mushrooms - RecipeNode.com

Ingredients


1 small onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 (10 ounce) package frozen green peas, thawed
1 (4.5 ounce) jar sliced mushrooms, drained
1 teaspoon white sugar
1/2 teaspoon salt
1/4 teaspoon dried thyme
1 pinch black pepper





Directions for Peas with Mushrooms Recipe


Cook peas according to package directions. Set aside.
Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Read the full directions on Allrecipes.com




Servings
4 servings

Prepare time
Cook time
Total time

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