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Peas with Mushrooms

peas, mushrooms, onion, butter, garlic, sugar

Peas with Mushrooms -


1 small onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 (10 ounce) package frozen green peas, thawed
1 (4.5 ounce) jar sliced mushrooms, drained
1 teaspoon white sugar
1/2 teaspoon salt
1/4 teaspoon dried thyme
1 pinch black pepper


Cook peas according to package directions. Set aside.
Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Read the full directions on


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