Curried Pumpkin Soup
broth, pumpkin, milk, mushrooms, onion, butter, honey, flour, curry, nutmeg
Ingredients
1/2 lb fresh mushrooms, sliced 1/2 cup chopped onion 2 tablespoons butter or 2 tablespoons margarine 2 tablespoons all-purpose flour 1/2-1 teaspoon curry powder 3 cups vegetable broth 1 (15 ounce) can pumpkin 1 (12 ounce) can evaporated milk 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon ground nutmeg
Directions for Curried Pumpkin Soup Recipe
In a large Dutch oven, saute mushrooms and onion in butter until tender. Add in flour and curry powder and mix until blended. Gradually add the broth. Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper, and nutmeg; cook until heated through.
Read the full directions on Food.com
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