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Creamy, Cheesy, Mushroomy, Leeky, Red Peppery Casserole

cream, cheese, leek, eggs, mushrooms

Ingredients

1 medium leek, sliced finely
1 can sliced mushrooms, drained
3 roasted red peppers packed in oil, drained (I used jarred peppers)
1/2 lb grated cheese (I like Edam or Cheddar)
1 cup cream
2 eggs
salt and pepper
paprika, to taste
za'atar spice mix, to taste (optional)

Directions for Creamy, Cheesy, Mushroomy, Leeky, Red Peppery Casserole Recipe

Preheat the oven to 350 degrees F.
Chop the leek and place in a large bowl.
Add the canned mushrooms.
Drain the red peppers and dice.
Add them to the bowl.
Add the cheese, cream, eggs, salt and pepper, paprika and za'atar.
Mix well.
Pour into a greased baking pan and bake at 350 degrees F for 1 hour.
Optional addition: add one can of tunafish.

Read the full directions on Food.com