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Minted Raspberry Hibiscus Agua Fresca

raspberries, tea, sugar, mint, lemon juice



Minted Raspberry Hibiscus Agua Fresca - RecipeNode.com

Ingredients



8 cups water
2 cups fresh raspberries (or frozen)
1/4 cup of fresh mint, coarsely chopped
6 hibiscus tea bags (or hibiscus and rose hips tea bags)
3/4 cup sugar
1 tablespoon fresh lemon juice
8 mint sprigs









Directions for Minted Raspberry Hibiscus Agua Fresca Recipe



Bring 8 cups water to a boil ini a large saucepan. Add the raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove the tea bags, strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves.
Garnish with mint sprigs.
Makes 8 servings.

Read the full directions on Food.com




Servings
8

Prepare time
Cook time
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