Minted Raspberry Hibiscus Agua Fresca
raspberries, tea, sugar, mint, lemon juice
Ingredients
8 cups water 2 cups fresh raspberries (or frozen) 1/4 cup of fresh mint, coarsely chopped 6 hibiscus tea bags (or hibiscus and rose hips tea bags) 3/4 cup sugar 1 tablespoon fresh lemon juice 8 mint sprigs
Directions for Minted Raspberry Hibiscus Agua Fresca Recipe
Bring 8 cups water to a boil ini a large saucepan. Add the raspberries, mint, and tea bags. Remove from heat. Let stand 1 hour at room temperature. Remove the tea bags, strain mixture through a sieve, reserving liquid. Discard solids. Add sugar and juice to tea, stirring until sugar dissolves. Garnish with mint sprigs. Makes 8 servings.
Read the full directions on Food.com
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