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Mexican Wontons

jack cheese



Mexican Wontons - RecipeNode.com

Ingredients


1 pound pepper-jack cheese, finely shredded
1 (14 ounce) package won ton wrappers
1 cup vegetable oil for deep frying





Directions for Mexican Wontons Recipe


Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.

Read the full directions on Allrecipes.com




Servings
10 to 15 servings

Prepare time
Cook time
Total time

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