Mexican Wontons
jack cheese
Ingredients
1 pound pepper-jack cheese, finely shredded 1 (14 ounce) package won ton wrappers 1 cup vegetable oil for deep frying
Directions for Mexican Wontons Recipe
Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet. Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.
Read the full directions on Allrecipes.com
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Servings
10 to 15 servings
Tags
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