Marinade for Steak
vinegar, soy sauce, worcestershire, garlic, sugar, seasoning
Ingredients
1 cup olive oil 1/2 cup sherry wine vinegar or 1/2 cup red wine or 1/2 cup white wine or 1/4 cup lemon juice 2 tablespoons soy sauce 2 cloves garlic, sliced pepper, Coarsely ground red peppercorns (optional) 1 teaspoon italian seasoning 1 teaspoon sugar 1 tablespoon Worcestershire sauce
Directions for Marinade for Steak Recipe
Place all ingredients in glass screw-top jar; shake vigorously. Arrange meat in shallow glass dish; pierce with a fork. Pour marinade over meat; turn to coat. Cover and refrigerate several hours or overnight, turning meat occasionally. Remove meat from marinade; pat dry. Remove any pieces of spices or herbs that may stick to meat. This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.
Read the full directions on Food.com
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