Linguini with Vegetables
linguini pasta, carrots, squash, wine, onion, lemon juice, zucchini, cloves
Ingredients
1 pound linguini pasta 3 tablespoons olive oil 1 small zucchini, thinly sliced 1 yellow squash, thinly sliced 2 carrots, sliced thin 1 red bell pepper, thinly sliced 1/2 onion, sliced 1 tablespoon salt-free herb and spice blend 4 cloves crushed garlic 1/4 cup white wine 1 tablespoon lemon juice
Directions for Linguini with Vegetables Recipe
In a large pot with boiling salted water cook linguini pasta until al dente. Drain well. Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes. Toss cooked and drained pasta with sauteed vegetables and serve.
Read the full directions on Allrecipes.com
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Servings
3 to 4 servings
Tags
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