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Light Whole Wheat Pasta Dough With Italian Seasonings

flour, eggs, seasoning



Ingredients



1 cup whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup water
1 tablespoon olive oil
1 1/2 teaspoons italian seasoning
1 teaspoon salt
4 eggs









Directions for Light Whole Wheat Pasta Dough With Italian Seasonings Recipe



In a large bowl, mix together the flours, salt, and italian seasoning.
Make a well.
Whisk eggs, water, and olive oil together and pour into well. Mix untl a ball is formed.
Turn out pasta dough onto a floured surface and knead for 1 to 2 minutes.
Wrap in wax paper and let sit for 20 to 30 minutes.
Cut into 6 seperate pieces and roll out to desired thickness or use a manual pasta machine.
Cook in boiling salted water for 6 minutes.

Read the full directions on Food.com




Servings
4-6

Prepare time
Cook time
Total time

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