Light Whole Wheat Pasta Dough With Italian Seasonings
flour, eggs, seasoning
Ingredients
1 cup whole wheat flour 1 1/2 cups all-purpose flour 1/2 cup water 1 tablespoon olive oil 1 1/2 teaspoons italian seasoning 1 teaspoon salt 4 eggs
Directions for Light Whole Wheat Pasta Dough With Italian Seasonings Recipe
In a large bowl, mix together the flours, salt, and italian seasoning. Make a well. Whisk eggs, water, and olive oil together and pour into well. Mix untl a ball is formed. Turn out pasta dough onto a floured surface and knead for 1 to 2 minutes. Wrap in wax paper and let sit for 20 to 30 minutes. Cut into 6 seperate pieces and roll out to desired thickness or use a manual pasta machine. Cook in boiling salted water for 6 minutes.
Read the full directions on Food.com
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