Lentils, garlic and tomatoes
tomato, lentils, garlic, lemon juice
Ingredients
4 teaspoons olive oil 5 cloves garlic, minced 1/2 lb tomato, peeled and minced 1 cup dried lentils, picked over,washed and drained 1 teaspoon salt 1 teaspoon lemon juice
Directions for Lentils, garlic and tomatoes recipe
Heat the oil in a large 2 quart pot over medium heat. Add garlic and cook until JUST turning golden. Add tomatoes and cook down to thick, around 8 minutes. Add lentils and 2 1/2 cups water. Bring to a boil, cover and reduce heat. Simmer 30 minutes. Add the salt and lemon juice. Mix well.
Read the full directions on Food.com
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