Lamb Loin Chops (For the Grill) With Cafe De Paris Butter

lamb, butter, worcestershire, capers, lemon juice, parsley, chives, garlic, ginger

Ingredients

For Cafe De Paris Butter2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 garlic clove (crushed)
2 tablespoons capers (sml size, drained)
1 tablespoon chives (finely chopped)
2 tablespoons fresh parsley (finely chopped)
1 teaspoon fresh ginger (finely grated)
1 cup butter
For Lamb Loin Chops12 lamb loin chops
1/3 cup Worcestershire sauce

Directions for Lamb Loin Chops (For the Grill) With Cafe De Paris Butter Recipe

Blend or process all the Cafe De Paris butter ingredients till smooth. Refrigerate for 30 min to firm slightly.
Using plastic wrap as a guide, roll butter mixture into a smooth log shape, transfer to lightly oiled foil, re-wrap & refrigerate overnite.
1 hr prior to your mealtime, put lamb loin chops + 1/3 cup Worcestershire sauce in a plastic bag & shake to get good coverage of all the meat surfaces. Refrigerate for 1 hours.
Remove lamb loin chops from bag & cook on the grill till browned on both sides & cooked to desired doneness. Serve w/sliced chilled butter placed atop ea chop.
NOTE: The nutritional facts are askewed here because the system assumes the entire amt will be eaten in 4 servings -- BUT you will in fact have an excess of the butter part of the recipe for future use. :-).

Read the full directions on Food.com