Kristi's Green Zebra Tomato Ketchup
tomatoes, vinegar, onion, honey, garlic, paprika
Ingredients
6 -7 ripe green zebra tomatoes 4 garlic cloves, minced 1/2 cup onion 1/4 cup rice wine vinegar 2 tablespoons honey 1 tablespoon black pepper 1 teaspoon salt 1/2 teaspoon smoked paprika 1/2 teaspoon dill
Directions for Kristi's Green Zebra Tomato Ketchup Recipe
Chunk up tomatoes, garlic and onions. Pulse in food processor until liquified and no chunks remain. Drop in spices, vinegar and honey. Pulse to combine. Dump into sauce pan and reduce until you reach desired consistancy. Allow to cool and put into a squeeze bottle for immediate use. Keep refrigerated!
Read the full directions on Food.com
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