Start typing for a result...

Kittencal's Fluffiest Scrambled Eggs

eggs, cheese, milk, butter



Kittencal's Fluffiest Scrambled Eggs - RecipeNode.com

Ingredients



2 teaspoons butter (or to taste, can omit and use vegetable spray, the butter is better)
4 large eggs
2 tablespoons milk (low fat milk is okay to use)
1/8 teaspoon baking powder (don't be shy to add in even 1/4 teaspoon)
1/4-1/2 teaspoon salt (or to taste)
fresh coarse ground black pepper
1/2 cup grated low-fat cheddar cheese (optional)





Directions for Kittencal's Fluffiest Scrambled Eggs Recipe



In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
Whisk eggs again briefly then mix in the cheese (if using).
Pour into the hot skillet, stirring constantly with a small heat-proof spatula until they have reached desired consistency (DO not overcook the eggs, they will cook more when removed to a plate!).

Read the full directions on Food.com




Servings
2

Prepare time
Total time

Tags

More recipes


Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.