Kittencal's Fluffiest Scrambled Eggs
eggs, cheese, milk, butter
Ingredients
2 teaspoons butter (or to taste, can omit and use vegetable spray, the butter is better) 4 large eggs 2 tablespoons milk (low fat milk is okay to use) 1/8 teaspoon baking powder (don't be shy to add in even 1/4 teaspoon) 1/4-1/2 teaspoon salt (or to taste) fresh coarse ground black pepper 1/2 cup grated low-fat cheddar cheese (optional)
Directions for Kittencal's Fluffiest Scrambled Eggs Recipe
In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes. Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray). Whisk eggs again briefly then mix in the cheese (if using). Pour into the hot skillet, stirring constantly with a small heat-proof spatula until they have reached desired consistency (DO not overcook the eggs, they will cook more when removed to a plate!).
Read the full directions on Food.com
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