Kim's Garlic Breadsticks
flour, butter, sugar, yeast
Ingredients
2 1/4 teaspoons active dry yeast 2 tablespoons white sugar 1/4 cup warm water 4 1/4 cups all-purpose flour 1 1/4 cups warm water 2 tablespoons butter, softened 1 tablespoon salt 3 tablespoons melted butter 1/4 teaspoon garlic powder 1/2 teaspoon kosher salt
Directions for Kim's Garlic Breadsticks Recipe
Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour. Preheat oven to 375 degrees F (190 degrees C). Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks. Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.
Read the full directions on Allrecipes.com
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Servings
16 breadsticks
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