Honey Wheat Muffins
buttermilk, oats, flour, honey, baking powder, baking soda
Ingredients
1 1/2 cups buttermilk 1 cup rolled oats 2 tablespoons honey 2 tablespoons vegetable oil 1 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt
Directions for Honey Wheat Muffins Recipe
Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners. In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.
Read the full directions on Allrecipes.com
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