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Honey Baked Lentils

lentils, honey, onion, soy sauce, mustard

Honey Baked Lentils -


2 1/3 cups lentils (1 lb)
1 small bay leaf
5 cups water
2 teaspoons salt
1 teaspoon dry mustard
1/4 teaspoon ground ginger
1 tablespoon soy sauce
1/2 cup chopped onion
1 cup water
1/3 cup honey


In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
Bring to a boil.
Cover, reduce heat, and simmer for 30 minutes.
Discard bay leaf.
Preheat oven to 350 degrees F.
In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
Add to lentils.
Pour honey on top.
Cover tightly.
Bake for 1 hour.
Serve over rice.

Read the full directions on


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