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Homemade Pie Crust

flour, butter

Homemade Pie Crust -


2 cups all-purpose flour, sifted
1 teaspoon salt
2/3 cup butter or 2/3 cup shortening
5 -7 tablespoons cold water

Directions for Homemade Pie Crust Recipe

Put flour into a mixing bowl with the butter.
Using a pastry cutter, cut the butter into the flour.
add salt and water.
Mix until dough is formed.
Roll out on flat surface.
Bake at 375 degrees until brown.

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