Hamming It Up Noodle 'n Cabbage casserole
ham, cabbage, noodles, eggs, butter, seed
Ingredients
1/2 medium cabbage, shredded into 1 1/2-inch pieces 8 ounces egg noodles, cooked until just tender,drained and rinsed in cold water 3 cups 2% low-fat milk 1/4 cup butter 3 cups ham, diced (1/2") 3 eggs, beaten 1/2 teaspoon caraway seed
Directions for Hamming It Up Noodle 'n Cabbage casserole recipe
Preheat oven tp 350F degrees. In a saucepan warm the milk until it just starts to bubble around the edge of the pan. remove from heat (watch your milk that it doesn't scorch on the bottom). In a skillet, melt butter, saute the cabbage until tender, about 5 minutes. Butter a 3 quart oven proof dish, in even layers add 1/2 of the cooked noodles, then 1/2 of the cabbage then add the ham. Top with remaning cabbage and then the noodles. In a bowl beat the scalded milk with the eggs and caraway seeds. Pour over the cabbage/noodles. Bake uncovered for 1 hour or until a knife comes out clean when inserted. Serve.
Read the full directions on Food.com
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