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Gwen's Butter Rich Dinner Rolls

flour, milk, eggs, butter, sugar, yeast

Gwen's Butter Rich Dinner Rolls -


2 packages dry yeast
1/3 cup warm water
1/4 cup sugar
1/4 cup butter
2 teaspoons salt
1 cup scalded milk
2 eggs
4 1/2-5 cups flour


Soften yeast in warm water.
In large mixing bowl combine sugar, butter, salt and milk.
Cool to luke warm.
Stir in eggs and yeast.
Gradually add flour to form a stiff dough, beating well after each addition.
Knead methold: Knead on floured surface until smooth and satiny (about 5 minutes).
Cover; let rise in warm place until doubled, about 1 hour.
Work done, cover, let rise again until about double, put into rolls and let rise again for another hour.
Bake for 12 to 15 minutes at 350 degrees.

Read the full directions on


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