Grilled Lettuces
endive, lettuce, vinegar, radicchio
Ingredients
2 tablespoons olive oil 3 heads Belgian endive, halved lengthwise 1 large head radicchio, cut into 6 to 8 wedges 1 head romaine lettuce, quartered Salt and freshly ground black pepper 2 tablespoons balsamic vinegar
Directions for Grilled Lettuces Recipe
Prepare the barbecue (medium-high heat). Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes. Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper. Serve warm.
Read the full directions on Food Network
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