Green Bean Casserole
beans, cream, onions, milk
Ingredients
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)
Directions for Green Bean Casserole Recipe
Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
Stir in beans and 2/3 cup fried onions.
Bake at 350°F for 30 minutes or until hot.
Stir.
Sprinkle with remaining 2/3 cup fried onions.
Bake 5 more minutes or until onions are golden.
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