Glazed Fresh Carrots Vichy
carrots, butter, sugar, parsley
Ingredients
6 cups fresh carrots, sliced into coins (1/2 inch slices)
1 1/2 cups water
1/4 cup butter
1 tablespoon sugar (or brown sugar)
1 teaspoon salt
fresh ground black pepper
2 tablespoons chopped fresh parsley
Directions for Glazed Fresh Carrots Vichy Recipe
Slice carrots into coins. Combine water, butter, sugar, salt & pepper in a medium saucepan.
Add the carrots and bring to a boil; then cover pan with a lid, reduce heat and simmer for 20 minutes.
To glaze the carrots remove cover and continue cooking for about 10 minutes more, stirring occasionally, until carrots are tender crisp & the liquid has reduced to a syrupy glaze.
Serve the glazed carrots sprinkled with snipped fresh parsley. Enjoy!
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