Glazed Baby Carrots Dijonaise
carrots, butter, brown sugar, dijon mustard
Ingredients
1 lb baby carrots, ready to cook
3 tablespoons butter
2 1/2 tablespoons light brown sugar
1 tablespoon dijon mustard
1 pinch salt (to taste)
1 pinch black pepper (to taste)
Directions for Glazed Baby Carrots Dijonaise Recipe
Cook or steam carrots until they are crisp-tender.
Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
Stir in carrots and coat well.
Cook 1-2 minutes more, until heated through.
Serve.
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