Garlicky, Spicy and Sesamey Green Beans
beans, sesame, sesame oil, garlic, shallot
Ingredients
1 pound fresh green beans, trimmed 1 1/2 teaspoons sesame oil 1 teaspoon vegetable oil 2 cloves garlic, minced 1 teaspoon shallot, minced kosher salt and ground black pepper to taste 1/4 cup sesame seeds, toasted
Directions for Garlicky, Spicy and Sesamey Green Beans Recipe
Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again. Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.
Read the full directions on Allrecipes.com
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