Garlic Pickled Eggs
eggs, vinegar, onion, sugar, garlic
Ingredients
12 eggs 1 onion, sliced into rings 1 cup distilled white vinegar 1 cup water 1/4 cup white sugar 10 cloves garlic, peeled
Directions for Garlic Pickled Eggs Recipe
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs in a 1 quart jar with the onion rings. In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes. Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.
Read the full directions on Allrecipes.com
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