Garlic Ginger Tofu
tofu, lime, canola oil, tamari, garlic, gingerroot
Ingredients
3 tablespoons canola oil 2 teaspoons minced garlic 2 teaspoons minced fresh gingerroot 1 lime 1 tablespoon tamari 2 lbs firm tofu
Directions for Garlic Ginger Tofu Recipe
Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes. Squeeze lime juice over tofu before serving.
Read the full directions on Food.com
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