Fruit and Yogurt Parfait
yogurt, strawberries, blueberries, pecans
Ingredients
6 ounces vanilla yogurt
4 -6 strawberries, sliced
1/4 cup blueberries (fresh or frozen)
1/4 cup pecans, chopped
Directions for Fruit and Yogurt Parfait Recipe
Layer 2 oz. yogurt, 2-3 sliced strawberries, 1/8 cup blueberries and 1/8 cup chopped pecans in parfait glass.
Repeat layers. Top with remaining yogurt.
Garnish with a few chopped pecans and/or a strawberry if desired.
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