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Fried Onion Rings with Chili Sauce

flour, mayonnaise, onions, chili sauce, chili



Fried Onion Rings with Chili Sauce - RecipeNode.com

Ingredients


1 cup mayonnaise
3 tablespoons chili sauce
1 teaspoon chili powder
1/8 teaspoon cayenne pepper
2 medium white or yellow onions
1 teaspoon seasoned salt
2 cups all-purpose flour
Vegetable oil, for deep frying
Salt





Directions for Fried Onion Rings with Chili Sauce Recipe


Preheat oil to 360 degrees F.
To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time.
Slice the onions into very thin rings and separate the rings. Spread them out and sprinkle with seasoned salt. Place the flour in a re-sealable plastic bag. Put the onion rings, in batches, in the bag, close tightly, and shake until the onion rings are coated.
Pour the oil into a Dutch oven. Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy. Remove with tongs and drain on paper towels.
Taste and season with salt, if necessary. Serve with chili sauce.

Read the full directions on Food Network




Servings
6 servings

Prepare time
Cook time
Total time

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