Fried Cornmeal Mush
cornmeal, butter
Ingredients
3 cups water 1 teaspoon salt 1 cup yellow cornmeal 1 tablespoon butter
Directions for Fried Cornmeal Mush Recipe
In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.
Read the full directions on Allrecipes.com
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