Fresh Corn and Zucchini Saute
corn, butter, onion, zucchinis
Ingredients
1/4 cup butter 1/2 small white onion, finely diced 3 small zucchinis, diced 3 ears corn, husks and silk removed sea salt to taste freshly ground black pepper to taste
Directions for Fresh Corn and Zucchini Saute Recipe
Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Read the full directions on Allrecipes.com
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